French Onion Soup

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2 tablespoon	unsalted butter
2 tablespoons	extra Virgin olive oil
3 pounds	yellow onions, cut into 1/4 inch slices
2 cloves	garlic, chopped
	Freshly ground pepper
2 tablespoons	all-purpose flour
1 tablespoon	Dijon mustard
3 cups	dry white wine
	dry red wine, alternative
2	bay leaves
6 cups	chicken stock
3/4 pounds	Gruyere or swiss-typed cheese, grated
6 1-inch slices	rustic country bread, toasted and buttered
	Salt

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