Garlic Roasted Brussel Sprouts

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Nb persons: 8
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=================================================================== Garlic Roasted Brussels Sprouts
2 pounds	fresh Brussels sprouts, cut in half (or quarters if sprouts are large)
6	garlic cloves, rough chopped
1 medium	red onion, sliced
2 tablespoons	extra virgin olive oil
1 teaspoon	kosher salt
1 teaspoon	fresh ground black pepper

Preheat oven to 450°F. Line a baking sheet with aluminum foil.

Add Brussels sprouts, onions and garlic to pan. Drizzle with olive oil. Sprinkle with salt and pepper. Toss with clean hands, until coated. Wiggle the pan until Brussels spouts are in a single layer. Bake 20-25 minutes until fork tender.

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