Potatoe soup

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Simple and Satisfying! Such a simple and tasty soup that really fills you up! We loved the spin on regular potato soup... adding bacon, sour cream, cheese and chives to make it like the oh so yummy loaded baked potato! Served with cornbread, this was SUCH a yummy meal! We hope you guys enjoy this recipe as much as we did, especially with that crisp fall air we seem to be seeing more and more of! Used 6-quart slow cooker Ingredients
6 Large	Potatoes, peeled and cubed
1 Large	Onion, diced
1 Quart	Chicken Broth
3	Garlic Cloves, minced
1/4 Cup	Butter
	Salt
	Pepper to taste
1 Cup	Cream, (Half and Half Okay)
1 Cup	Shredded Sharp Cheddar Cheese

Directions

Step One

Combine all ingredients except for cream/ half and half, and cheese.
Step Two

Cook on high for 4 hours or low for 8 hours (potatoes should be tender).
Step Three

Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.
Step Four

Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).

Recipe uploaded with Shop'NCook for iPhone.

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