Warm Eggplant Salad
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| This is one of my favourite childhood dishes, many different vegetables are simply blanched and dress with the same dressing. Try it with coz lettuce, bokchoy, kailan or even broccoli. serves 4 as part of a Chinese meal you'll need; | |
| 1 kg | Asian eggplants |
| 4 tbs | garlic oil |
| 3 tbs | oyster or mushroom sauce for a vegetarian version |
| 2 tbs | light soy |
| 1 tbs | sugar |
| pepper to taste | |
? Prepare the dressing.
? Cook eggplants til tender then drain and cool slightly.
? Peel of the skin and mash it lightly with a fork to produce long silky strands.
? Arrange eggplants on a plate and pour the dressing over.
? Sprinkle with some chopped spring onions.
? A delicious vegetarian side dish is ready. Serve it immediately as part of a Chinese meal.
Recipe uploaded with Shop'NCook for iPhone.
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