Southern Ambrosia
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 (8oz) | tub of whipped topping, thawed |
| 1 cup | sour cream |
| 1 can | pineapple tidbits, drained well |
| 1 can | mandarin orange segments, drained well |
| 1 cup | red or green seedless grapes, sliced in half |
| 1 1/2 cups | sweetened coconut flakes |
| 1 1/2 cups mini | marshmallows |
| 1 jar | maraschino cherry halves, drained very well (optional) |
| 1/2 cup | chopped pecans, (optional) |
In a medium bowl, combine whipped topping & sour cream.
Add in coconut flakes & marshmallows. Then gently fold in pineapple, mandarin oranges, grapes & maraschino cherries & nuts.
Once combined, put some plastic wrap on it or put it in a bowl with a lid & refrigerate for about an hour before serving.
Goes great with Angel Food Cake.
Recipe uploaded with Shop'NCook for iPhone.
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