Dressing

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    1 large bag  Pepperidge Farm Herb Seasoned Stuffing
    3/4 cup  minced onion
    3/4 cup  minced celery
    1 tablespoon  parsley flakes
    1/2 stick  butter
    3 cups  chicken broth
    1/4 tsp  salt
    1/4 tsp  pepper

Heat broth and butter until melted over medium heat. Reduce to warm.

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