Chili
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| First brown one pound of chuck hamburger 80% lean. While browning, add one red onion cut into about 1/4 inch squares Brown until a little crisp, about ten minutes or slightly longer! Add cans. One mild chili beans, one hot chili beans, one diced chili style tomatoes, and one tomato sauce (8oz) , rinse out slightly and dump in water and slush from cans. | |
| 15.5 oz | chili bean cans |
Add chilli powders (2 one hot Mexican and one regular chili powder) one tablespoon of each, cumin (1/4 a teaspoon), salt to taste and Tabasco (about 1/2 teaspoon, taste it.
Bring to a boil and then lower heat to very low.
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