PORK LOIN - Balsamic Roasted Pork Loin
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Balsamic Roasted Pork Loin "Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!" INGREDIENTS: | |
| 2 tablespoons | steak seasoning rub |
| 1/2 cup | balsamic vinegar |
| 1/2 cup | olive oil |
| 2 pounds | boneless pork loin roast |
DIRECTIONS:
1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
ALL RIGHTS RESERVED © 2013 Allrecipes.com Printed from Allrecipes.com 11/14/2013
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database