Tortilla Soup

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1 med	onion chopped & sautéed
1 can 15 1/2 oz	chicken broth
1 can 15 1/2 oz	beef broth
1 can	tomato soup
1 can	rotel tomatoes and chilles
1 can 16 oz	chopped tomatoes
1 can 6 oz	white chunk chicken
1 tsp	chili powder
1 tsp	cumin
1 tsp	pepper
	Tortilla chips
	Grated cheese, ( cheddar/jack)

Add onions to canned ingredients and spices and heat we'll.
Crumble chips in bottom of bowl before serving. Top with cheese and then pour heated soup in.

Can top with more cheese, guacamole, sour cream, etc.

I usually increase chicken.

MARY RUE McGOWEN

Recipe uploaded with Shop'NCook for iPhone.

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