Golden Corral rolls
Nb persons: 0
Yield: 12 rolls
Preparation time:
Total time:
Source:
| 2 1/4 tsp | yeast |
| 1/4 c | warm water |
| 1/3 c | sugar |
| 1/4 c | butter |
| 1 tsp | salt |
| 1 c | scalded milk |
| 1 | beaten egg |
| 4 1/2 c | flour |
Scald milk. Mix in butter, salt and sugar. Let cool. Add yeast to warm water. When milk mixture has cooled to warm mix into yeast and water. Mix in beaten egg. Add flour 1 cup at a time until dough is barely sticky. Let raise until double in size (about 1 1/2 hrs.). Form dough into balls and place on greased cookie sheet about 1 inch apart. Let raise until double in size (about 45 min.). Bake in oven at 375* for 18 min.
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