Snickerdoodle Bars

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Use whisking beater
2-2/3 cups	all-purpose flour
2 teaspoons	baking powder
1 teaspoon	salt
1 teaspoon	cinnamon
1/4 teaspoon	freshly ground nutmeg
2 cups	packed brown sugar
1 cup (2 sticks)	unsalted butter, room temperature
2	eggs
1 tablespoon	vanilla extract
2 tablespoons	granulated sugar
1teaspoons	cinnamon

Preheat the oven to 350 degrees F. Lightly grease a 9×13-inch baking pan; set aside.

In a medium bowl, mix the flour, baking powder, salt, cinnamon and nutmeg; set aside.

In a mixing bowl, beat together the butter and brown sugar on medium speed until light and fluffy. This will take about 5 minutes

Add the eggs one at a time until well incorporated. Add vanilla, making sure to scrape the sides and bottom of the mixing bowl with a rubber spatula.

With the mixer on low speed, slowly add the flour mixture until just combined.

Again, scrape the sides of the bowl and pull the dough up from the bottom of the bowl to make sure all of the flour has been incorporated.
Put dough into prepared baking dish and spread evenly.

Mix granulated sugar and cinnamon in a small bowl and sprinkle evenly over the top.

Bake for 25-30 minutes or until surface springs back when touched lightly.

Cool completely before cutting.

Recipe uploaded with Shop'NCook for iPhone.

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