Thanksgiving Pot Pie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 C | hot leftover gravy |
| 12 oz | bag steamed vegetables |
| 2 cups | leftover turkey |
Place in piecrust. Cover with another piecrust. Bake at 375F for 50 minutes or place in freezer for later.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database