Mock Hollandaise Sauce
Nb persons: 6
Yield: 1/4 cup (56cals)
Preparation time: 5minutes
Total time: 8minutes
Source: caloriecount.com
| 1 cup | water |
| 1 large | egg |
| 2 tbs | butter |
| 1/8 cup | skim milk |
| 1/4 cup | lemon juice |
| 1 tbs | corn starch |
In medium saucepan add one cup water, add 1 Tbs corn starch, 2 Tbs. butter, skim milk, juice of one lemon and bring to boil. Remove from burner and slowly add one
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