PUFF PASTRY - Strawberry Heart Pillows
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| Strawberry Heart Pillows Kraft Makes: 16 servings, one heart each What You Need | |
| 1 | frozen puff pastry sheet,, (1/2 of 17.3-oz. pkg.), thawed |
| 1/3 cup | strawberry jam or preserves |
| 1 cup | thawed COOL WHIP Whipped Topping, divided |
| 4 large | strawberries, each cut into 4 slices |
| 1 oz. | BAKER'S Semi-Sweet Chocolate, melted |
Make It
Preheat oven to 350°F. Unfold pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.
Bake 20 min. or until golden brown. Remove to wire racks; cool completely.
Cut each heart horizontally in half. Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately. Or, cover and refrigerate up to 1 hour
http://m.kraftrecipes.com/recipedetail.do?recipeid=53032&cn=US&reqfrom=search
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