QUESO - Spicy Queso Dip

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Clinton Kelly's Spicy Queso Dip
1 tablespoon	Olive Oil
1 small	White Onion,, (very finely diced)
1	Red Bell Pepper,, (finely minced)
2 to 3	Jalapenos,, (minced)
	Salt
	Freshly Ground Pepper
1 cup	Heavy Cream
1 pound	Yellow American Cheese,, (shredded)
8 ounces	Pepperjack Cheese, (shredded)
Heat the olive oil in a pot over medium heat. Add the onion, bell pepper, jalapeno, and a generous pinch of salt, cooking until very soft. Add the cream and bring to a simmer. Add the cheese, stirring continuously, until it has all melted, and season to taste.
1 bunch	Cilantro leaves, (chopped)

Tortilla Chips to serve Garnish with cilantro and serve with tortilla chips. If entertaining, serve in an oven safe bowl or crock that has been warmed in the oven.

Helpful Tips:
1. Salt the onions and peppers to draw out moisture.
2. Try leftover queso dip as a spread for sandwiches or a hearty burger.

Recipe uploaded with Shop'NCook for iPhone.

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