Roasted Potatoes with Garlic Butter
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| 8 Yukon gold medium potatoes peeled | |
| 3 medium | sweet potatoes peeled |
| 2 tbsp | canola oil |
| 1/2 tsp | salt |
| 1/4 tsp | pepper |
| 1/4 cup | butter |
| 3 garlic cloves minced | |
| 1 tbsp | minced fresh thyme |
| 1 tsp | dried thyme, alternative |
| 1/2 cup | shredded cheddar cheese |
| 1/3 cup | parmesan cheese |
cut potatoes into 1/8 " slices; toss with oil,salt and pepper.
divide between 2 grased 15X10X1 baking dishes.
Roast at 425 degrees for 17 20 minutes or until tender.
meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large mixing bowl. Add butter mixture; toss to coat. Sprinkle with cheeses; toss to combine.
10 servings
Recipe uploaded with Shop'NCook for iPhone.
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