Mungo

Mungo Categories:
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Mungo beans
      Onion
      Garlic
Bagoong Tinapa / marinara mix Chicharon
      Salt
      pepper

• boil mungo then drain water
• on second boil remove floating Mungo shells don't drain the water from second boil
• on a different pot sauté onion, garlic, tinapa/marinara mix
• add boiled mungo to ginisa
• add chicharon
• season if necessary

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