Baked Camembert with Jelly and Hazelnuts
Nb persons: 4
Yield:
Preparation time: 10 minutes
Total time:
Source:
| 1/4 small | wheel of camembert cheese |
| a few | hazelnuts |
| Crackers or lavash | |
| Jelly (Frasca red pepper jelly) |
Bake camembert for about 10 minutes at 400 degrees until soft. Spoon a bit of jelly on the plate and put a couple hazelnuts around for presentation.
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