Cinnamon Rolls

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Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

1 loaf	frozen white bread dough, thawed in refrigerator.
	Flour, for dusting
Filling:
1 cup	packed brown sugar
Q tbsp ground cinnamon
2/3 stick	butter, softened
Icing:
1 stick	butter, softened
1 cup	powdered sugar
1/3 cup	cream cheese
1 tsp	vanilla extract

Preheat oven to 400 degrees

Roll out dough on lightly floured surface to form a 15 x 7 inch rectangle. In a small bowl, combine brown sugar and cinnamon. Set aside. Spread 2/3 cup softened butter over dough and sprinkle with cinnamon/sugar mixture. Start at long edge, roll dough as for a jelly roll. Cut roll into 16 slices. Set in a warm place and allow dough to rise until doubled in size...about 1 hour.

Divide rolls among 2 lightly buttered round baking pans. Bake for 15 minutes or until golden brown.

Combine icing ingredients with a mixer until fluffy. Frost warm rolls with icing. Serve warm.

Recipe uploaded with Shop'NCook for iPhone.

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