Meat Ball Bundles
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| Ingredients Enough bread dough for 12 buns prepare dough and allow first rise | |
| 1/4 cup | marinara or spaghetti sauce |
| 12 cooked Italian style meatballs | |
| mozzarella cheese | |
| 2 tablespoons | butter, melted |
| 2 tablespoons | grated Parmesan cheese |
| 1 teaspoon | Italian seasoning |
extra sauce, if desired
Directions
Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle.
Place 1 teaspoon marinara sauce in the center of each circle. Top with 1 meatball and a piece of string cheese cut in half. Place a piece of cheese on two sides of the meatball.
Pull dough up around filling to completely enclose and pinch to seal. Place one seam side down in each cup of a sprayed 12 cup muffin tin. Brush each one with butter and sprinkle with Parmesan cheese and Italian seasoning.
Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with warm marinara sauce, if desired.
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