Kohlrabi and Egg Noodles
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| Original recipe makes 8 servingsChange Servings | |
| 4 cups | egg noodles, (such as No Yolks®) |
| 2 tablespoons | butter |
| margarine, alternative | |
| 3 cups | grated kohlrabi |
| salt | |
| ground black pepper to taste | |
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Directions
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.
Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.
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