Potuguese paella

Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

1 1/2 lbs	chicken thighs
1 tsp	chopped fresh rosemary or 1/4 tsp dried
3/4 tsp	salt divided
1/4 tsp	pepper
2 tsp	canola oil
1 link	chorizo sausages
1 cup	onion chopped
1/2 cup	chopped red bell pepper
1 1/2 cups	medium grained rice
1/2 cup	diced plum tomatoes
1 tsp	paprika
1/4 tsp	saffron threads crushed
1 garlic clove minced
3 cups	chicken broth
3/4 lb	large shrimp
1 cup	asparagus cut diagonally
1/2 cup	frozen peas

1 preheat oven to 400.
2. Sprinkle chicken with rosemary, 1/2 tsp salt and pepper. Heat oil in oven proof skillet on med high heat.
3. Add chicken cook for 3 min on each side or until lightly brown.
4. Remove chicken. Cover and keep warm. Add chorizo and cook until light brown. Add onion and bell pepper. Cook for 7 min stirring constantly
5. Add rice, tomato, paprika, saffron, and garlic. Cook for 1 min stirring constantly. Return chicken to pan. Add broth and 1/4 tsp salt. Bring to a boil. Bake in oven for 10 min
6. Stir in shrimp, asparagus and peas. Cover and bake additional 5 min until shrimp is cooked

Recipe uploaded with Shop'NCook for iPhone.

Back to Shop'NCook recipe database