CARROT - Glazed Carrots with Cumin and Honey

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Mario Batali's Glazed Carrots with Cumin and Honey ingredients
	Salt
10 medium	to large Carrots, (cut into 1/2-inch thick coins)
instructions Bring 8 quarts of water to a boil in a pasta pot, and when it is boiling, add 2 tablespoons salt. Add the carrots and boil until just tender, 5 to 6 minutes. ingredients
1/2 cup	Red Wine Vinegar
1	Garlic clove,, (finely minced)
1/2 cup	Extra Virgin Olive Oil
3 tablespoons	Honey
1 tablespoon	Cumin Seeds,, (toasted)

instructions
Meanwhile, combine the vinegar, garlic, oil, honey, cumin, and salt to taste in a medium pan over low medium-low heat.

ingredients

instructions
Drain the carrots and transfer them to the pan. Toss to coat and serve warm.

Helpful Tips:
1. You should brown every side when you’re making short ribs. You want it a dark golden brown.
2. For texture, keep the vegetable cuts relatively big.
3. Instead of using stock for a roast, try using beer.

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