Garlic Green Beans
Nb persons: 8
Yield:
Preparation time: 0:10
Total time:
Source: SL
| 2 pounds | fresh green beans, trimmed and cubed |
| 1 cup | water, boiling |
| 1 teaspoon | salt |
| 1/4 cup | butter |
| 4 cloves | garlic, pressed |
| 1/4 teaspoon | lemon pepper |
| 1/4 cup | fresh parsley, chopped |
Place first 3 ingredients in a dutch oven; cover and cook over medium heat 30 minutes. Drain
Melt butter in dutch oven; add garlic and lemon pepper, and saute mixture over medium heat 1-2 minutes. add green beans and saute 5 minutes. Sprinkle with parsley.
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