Crash Hot Potatoes
Nb persons: 6
Yield:
Preparation time: 30 min
Total time: 55 min
Source:
| Prep Time: 30 Minutes | Cook Time: 25 Minutes | Difficulty: Easy | Servings: 6 Print Recipe3"x5" Cards4"x6" CardsFull Page Ingredients | |
| 12 | whole New Potatoes, (or Other Small Round Potatoes) |
| 3 Tablespoons | Olive Oil |
| Kosher Salt To Taste | |
| Black Pepper To Taste | |
| Rosemary, (or Other Herbs Of Choice) To Taste | |
Preparation Instructions
Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil.
Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)
Bake in a 450 degree oven for 20-25 minutes until golden brown.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database