Bicol express
Nb persons: 0
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| Pork scotch fillet cut to strips salted | |
| Garlic | |
| Diced Ginger | |
| Diced onion | |
| 1 can | coconut cream |
2 chilis seeds taken out cut to strips
- on hot oil sauté garlic onions Ginger
- when garlic is brown add pork when pork is cooked
- pour 1 can coconut cream
- add chilis
- leave on heat until meat is tender
- salt and sugar to taste
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