Muhammara

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INGREDIENTS
1 12-ounce jar	roasted red bell peppers in olive oil with garlic, drained
1 cup	walnuts
1/3 cup	panko, (Japanese breadcrumbs)
2 tablespoons	extra-virgin olive oil
2 teaspoons	pomegranate molasses or fresh lemon juice
1 teaspoon	ground cumin
1/4 teaspoon	cayenne pepper

Pita chips

PREPARATION
View Step-by-Step directions
Blend all ingredients except pita chips in processor until coarse puree forms. Season with salt. Transfer to bowl; serve with chips.

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