Bolognese Sauce

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1 lb	ground beef 1c diced onion
1 tbs	minced garlic 1 carrot shredded
1 tbs	oregano 1 tsp garlic powder
1 bay leaf salt and pepper
42 oz can	crushed tomatoes
2 c	water 8-10 oz pasta
1 tbs	butter 1/2 c Parmesan cheese

In a large pot brown beef, onion, garlic and carrot. Drain excess grease. Add oregano, garlic, bay leaf, and salt and pepper. Add canned tomatoes and water. Bring to a boil then reduce heat and simmer for 1-2 hours. Save 2 cups of sauce and freeze the rest. Add butter and Parmesan cheese to remaining sauce. Toss pasta into sauce.

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