Salsa Fria

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    4 cups  tomatoes, finely chopped
    1/2 cup  minced onion
    1/2 cup  minced celery
    1/4 cup  minced green pepper
    1/4 cup  olive oil
    3 T  chopped green chilies
    2 T  red wine vinegar
    1 tsp.  mustard seed
    1 tsp.  ground coriander
    1 tsp.  salt
    Dash  pepper
    1 large bag  tortilla chips

Combine all ingredients except tortilla chips. Cover and chill for several hours. Serve as a dip with the chips or as a sauce for other dishes.

(Roseanne Anstett)

Recipe uploaded with Shop'NCook for iPhone.

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