Bistek
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Source:
| -slice beef scotch fillet thinly |
-marinate with salt pepper soy sauce lemon or calamansi marinate overnight or longer
-fry one piece of meat season if needed
-use stainless wok
-palambutin Meat in water add more water if needed
-don't let water evaporate
-separate sauce from meat
-on same wok add oil fry meat then make a division fry ring onions
-return sauce heat for a few more seconds
SERVE
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