Italian Stir Fried Pepper and Onion - 1 pt

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Nb persons: 0
Yield: about 3/4 cup per serving
Preparation time:
Total time:
Source:

2 tsp	olive oil, extra-virgin
1/2 pound(s)	cubanelle pepper, (s), thinly sliced (Italian frying peppers)
1 medium	uncooked onion,, (s), halved and thinly sliced
3/4 tsp	table salt
1/2 tsp	fennel seed
1/2 tsp	dried oregano
1/4 tsp	black pepper, freshly ground
2 tsp	red wine vinegar
	white wine vinegar, alternative
2 Tbsp	basil, fresh,, (for garnish)

Instructions
Heat oil in a large nonstick skillet over medium-high heat. Add peppers and onion; stir-fry, until tender and golden, about 10 minutes.

Sprinkle with salt, fennel seeds, oregano and pepper; stir-fry 1 minute. Remove from heat and stir in vinegar; garnish with basil. Yields about 3/4 cup per serving.

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