Rotkohl (Hirschen)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 15 kg | Rotkohl, (30 kg) |
| 2 kg | Äpfel, (4 kg) |
| 1,5 kg | Zwiebeln, (3 kg) |
| 500 g | Fett, (1 kg) |
| 5 L | Rotwein, (8 L) |
| 4 L | Apfelsaft, (8 L) |
| 1,5 L | Essig, (3 L) |
| 250 g | Salz, (500 g) |
| 10 g | Pfeffer, (20 g) |
| 1 Zitronen abrieb (2) | |
| 10 g | Zimt, (20 g) |
| 100 ml | Maggie, (200 ml) |
| 1 sp gemahlene Nelken (2 sp) Ganibeutel | |
| 10 g | Wachholder, (20 g) |
| 15 g | Lorbeer, (30 g) |
Zum schluß mit 180 g (360 g) Mondamin abbinden
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