Outback Steakhouse Alice Springs Chicken

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4 boneless chicken breasts pounded to half-inch thickness Lowry's Seasoned Salt
6 slices	Bacon
1/4 cup	regular mustard
1/3 cup	honey
2 T	mayo
2 tsp	dried onion flakes
1 cup	sliced fresh mushrooms
2 cups	shredded Colby, Jack cheese

Sprinkle & rub breasts with Lowry's, cover & refrigerate for 30 min.
Cook bacon in lg skillet until crisp @ set aside. Save drippings.
Sauté chicken in bacon grease 3-5 min per side or until browned, then place in a 9x13 Pyrex dish or pan.
Combine mustard, honey, mayo & onion flakes in a bowl to make the Honey Mustard. Spread some over each breast, then layer with mushrooms, crumbled bacon & shredded cheese.
Bake at 350 for 30 min or until cheese is melted & chicken is done. Serve with leftover honey-mustard.

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