SALAD Steak salad

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Zesty Steak Salad Share I Like This! (4) Makes: 6 servings Prep 35 mins Grill 10 mins Ingredients
1 tablespoon	soy sauce
1 teaspoon	red pepper flakes
1 pound	flank steak
1/4 pound	snow peas, trimmed
Wasabi Dressing
1/4 cup	rice wine vinegar
2 tablespoons	vegetable oil
1 tablespoon	wasabi powder
1 tablespoon	soy sauce
1 tablespoon	grated fresh ginger
1 teaspoon	salt
1/2 teaspoon	minced garlic
1/4 teaspoon	freshly ground pepper
	Salad
2 cups	shredded daikon
	red radishes, alternative
6 cups	thinly sliced romaine lettuce
6 cups	thinly sliced Napa cabbage
2 cups	trimmed watercress
1 cup	sliced red radishes
1/2 cup	thinly sliced green onions

Directions
1. Heat grill or broiler. Combine soy sauce and pepper flakes in pie plate. Add steak, turning to coat. Grill 5 minutes per side for medium-rare. Let stand 5 minutes. Slice very thin diagonally.

2. Cook snow peas in boiling water 30 seconds; drain. Rinse under cold running water; drain again. Halve diagonally.

Make Wasabi Dressing::
3. Puree all ingredients in blender. Transfer to large bowl.

4. Add all vegetables to dressing and toss to coat. Divide among 6 serving plates and top with sliced steak.

Recipe uploaded with Shop'NCook for iPhone.

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