LETTUCE - Baby Lettuces with Feta, Strawberries and Almonds
Nb persons: 8
Yield:
Preparation time:
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| Baby Lettuces with Feta, Strawberries and Almonds FOOD&WINE •STAFF-FAVORITE | |
| 2 teaspoons | Dijon mustard |
| 1 teaspoon | honey |
| 1 small | shallot, minced |
| 2 tablespoons | red wine vinegar, preferably Banyuls |
| 1/3 cup | extra-virgin olive oil |
| Salt | |
| Freshly ground pepper | |
| 12 cups | packed assorted baby lettuces, (about 6 ounces) |
| 1 quart | strawberries, hulled—small berries halved, large ones quartered |
| 4 ounces | feta, (preferably French), crumbled (1 cup) |
| 1 cup | smoked almonds, chopped |
In a small bowl, stir together the mustard, honey, shallot and vinegar. Stir in the olive oil and season with salt and pepper.
Put the lettuces in a large bowl. Add the strawberries, feta and almonds. Drizzle the dressing over the salad, toss well and serve.
SUGGESTED PAIRING
Bright, berry-scented rosé echoes the strawberries in this summer salad. Pour a crisp, dry rosé from Provence.
PUBLISHED JUNE 2012
Recipe uploaded with Shop'NCook for iPhone.
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