Asian Style Onion Salsa
Nb persons: 2
Yield:
Preparation time: 30 minutes
Total time: 2 hours 30 minutes
Source:
| 1 tbs | Sesame seeds |
| 2 tbs | Lime juice |
| 1 tbs | Sesame oil |
| 1 tbs | Soy sauce |
| 1 tsp | Sugar |
| 1/8 tsp | Red pepper flakes |
| 1 cup | Onion, finely chopped, (vidalia) |
| 1/4 cup | Green onions, thinly sliced |
| 2 tbs | Red bell pepper, finely chopped |
Place the sesame seeds in a small heavy skillet. Stir over medium low heat until seeds are light golden, about two minutes, cool. In a medium bowl, whisk lime juice, sesame oil, soy sauce, sugar, and crushed red pepper to blend well. Add sweet onion, green onion, bell peppper, and sesame seeds. Season to taste with salt & pepper. Toss to blend. Can be prepared two hours ahead, cover and chill. Serve over tuna burgers or grilled steak.
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