Jalapeño Popper Dip
Nb persons: 0
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| 2 - 8 oz | cream cheese softened |
| 1 cup | mayo |
| 1 4 oz can | chopped green chiles drained |
| 2 ounces | canned diced jalapeño peppers drained, ( or add more for spicier dip) |
| 1 cup | grated Parmesan cheese |
| 1 1/2 cups | pinko bread crumbs, ( buy these in the Asian section at the grocery store) |
| Olive oil |
Stir together cream cheese and mayo. Stir in chilies, jalapeños and Parmesan cheese. Pour mixture in casserole dish. In separate bowl, stir together pinko bread crumbs with a drizzle of olive oil to coat. Sprinkle over the top of dip. Bake at 375 degrees for about 30 minutes. Serve with Frits crackers or toasted French bread.
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