Marcia Adams' Overnight Cole Slaw

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Nb persons: 0
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Dressing
2 cups	sugar
1/2 cup	cider vinegar
2 tsp	mustard seeds
2 tsp	salt
1 tsp	celery seeds
1/2 tsp	powdered mustard
1/2 tsp	dried salad herbs, (optional)
1/4 tsp	ground black pepper
	Salad, (optional, 2 bags shredded cole slaw mix from the store)
1 3-pound	green cabbage
5 ribs	celery
1 medium	onion
1 medium	green bell pepper or 1/2 red and 1/2 green
3/4 cup	fresh parsley sprigs

Directions
An hour before preparing slaw, combine dressing ingredients in a large bowl and set aside, stir once in a while to help dissolve the sugar

Shred cabbage in food processor and dump in very large bowl. In processor, chop celery, onion, bell pepper and parsley. Add to cabbage and mix. Pour dressing over slaw and mix well (you may have to use your hands). Cover tightly and chill overnight. Serve chilled.

Recipe uploaded with Shop'NCook for iPhone.

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