Parmesan Peppercorn Biscuits (Kari Boyd's Recipe)
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| Ingredients: | |
| 2 cups | all-purpose flour |
| 1 tablespoon | baking powder |
| ½ teaspoon | salt |
| 1 teaspoon | freshly ground black pepper |
| 1/3 cup | finely grated parmesan cheese |
| 6 tablespoons | butter, chilled |
| 1 cup | buttermilk |
1. Preheat oven to 425 degrees F. Combine flour, baking powder, salt, pepper and parmesan in bowl of electric stand mixer. With mixer on low, cut in butter until mixture resembles coarse crumbs.
2. Add buttermilk; stir just until ingredients are moist and well combined.
3. Drop ¼ cup mounds of dough onto parchment-lined baking sheet. Bake 12 to 15 minutes or until tops of biscuits are golden brown. Remove from oven; let sit 3 to 5 minutes before serving.
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