Lime poppy seed cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Cake | |
| 125g | butter softened |
| 1/2 cup | sugar |
| 1/4 cup | lime marmalade |
| 1/2 cup | yoghurt |
| 1 1/2 cup | self raising flour |
| 1/2 cup | pineapple juice |
| 2-3 tbsp | poppy seeds |
| Syrup | |
| 1/2 cup | pineapple juice |
| 1/2 cup | sugar |
Method
Preheat oven 180 degrees Celsius line cake tin. Cream butter sugar until light and fluffy add the marmalade and yoghurt.
Fold in sifted flour alternately with pineapple juice and lastly stir through poppy seeds. Spread mixture into cake tin and bake for 40mins.
In small saucepan place syrup ingredients and bring to a boil let it simmer for a couple of minutes.
Pour over hot cake whilst still in tin, remove cake from tin when cool.
Serve with whipped cream or French vanilla ice cream.
Recipe uploaded with Shop'NCook for iPhone.
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