Canned salsa
Nb persons: 0
Yield: 8 pints
Preparation time:
Total time:
Source:
12 cups | diced peeled tomatoes |
2 1/2 c | chopped onions |
1 1/2 c | sweet cherry peppers |
1 cup | chopped jalapeƱo peppers |
6 | garlic cloves, minced |
2t | cumin |
2t | ground pepper |
2T | cilantro |
1t | salt |
1/2 cup | sugar |
1c | lemon juice |
1c | lime juice |
2 12 oz Cans | tomato paste |
Add chili powder to taste
Hot water bath for 15 min. Makes 8 pints.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database