Chunky Applesauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3-4 | apples, peeled, cored, and quartered |
| juice of 1 | lemon |
| 1 | cinnamon stick |
| 1 c. | water |
| 1/4 c. | brown sugar |
| 1/4 c. | white sugar |
| 1/2 tsp. | salt |
Directions:
- place all the ingredients in a pot and then cover and boil
- lower the heat and simmer for 20-30 minutes
- remove from heat and remove the cinnamon stick
- mash with the potato masher until it has desired consistency
- pour into clean jars, add lids and rings, and then process (seal) for 25 minutes
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