Campfire Potatoes

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Ingredients
5 medium	potatoes, peeled and thinly sliced
1 medium	onion, sliced
6 Tbsp	butter
6 Tbsp	margarine, alternative
1/2 cup	cheddar cheese
2 Tbsp	minced fresh parsley
1 Tbsp	Worcestershire sauce
	salt
	pepper
1/3 cup	chicken broth

Directions
1.) Place the potatoes and onion on a large piece of heavy-duty foil (about 20x20"); dot with butter
2.) Combine the cheese, parsley, Worcestershire sauce, salt and pepper; Sprinkle over potatoes.
3.) Fold foil up and around potatoes and add broth.
4.) Seal the foil tightly
5.) Grill, covered, over medium heat for 35-40 minutes or until the potatoes are tender.

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