Low Country Boil Recipe

Categories:
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:

Ingredients
2 quarts	water
1 bottle (12oz)	beer
2 Tbsp	seafood seasoning
1-1/2 tsp	salt
4 medium	red potatoes, cut into wedges
1 medium	sweet onion, cut into wedges
4 medium ears	sweet corn, cut in half
1/3 lb.	smoked chorizo or kielbasa, cut into 1-inch slices
3 Tbsp	olive oil
6 large	garlic cloves, minced
1 Tbsp	ground cumin
1 Tbsp	minced fresh cilantro
1/2 tsp	paprika
1/2 tsp	pepper
1 lb.	uncooked large shrimp, deveined
1 lb.	uncooked snow crab legs

***Optional Condiments*** seafood cocktail sauce, lemon wedges and melted butter.

Directions
1.) In a stockpot, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer 10-12 minutes longer or until potatoes and corn are tender.
2.) Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika, and pepper. Cook and stir over medium heat for 1 minute.
3.) Stir in the shrimp, crab legs, and garlic mixture into the stockpot; cook for 4-6 minutes or until shrimp and crab turn pink. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.

Recipe uploaded with Shop'NCook for iPhone.

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