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Topping Ingredients | |
2 | Avocados, pitted, peeled and cubed |
1 can (4.5 oz.) | Old El Paso chopped green chiles |
1 Tbsp | lime juice |
2 Tbsp | chopped red onion |
1/4 cup | chopped fresh cilantro |
1 1/2 cups | shredded iceberg lettuce |
1 | plum, (Roma) tomato, seeded and diced |
3/4 cup | crumbled queso fresco cheese |
Chipotle Sauce Ingredients 3/4 cup Old El Paso Thick 'N Chunky salsa 1 canned chipotle chile in adobo sauce (with 1 Tbsp adobo sauce) | |
1/4 cup | water |
Filling Ingredients | |
2 1/2 cups | pulled, (not shredded) rotisserie chicken (from a 2 lb. chicken) |
Puffy Tortillas Ingredients | |
1/4 cup | vegetable oil |
8 Old El Paso tortillas for soft tacos and fajitas (6 inch)
Recipe uploaded with Shop'NCook for iPhone.
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