Chili
Nb persons: 0
Yield:
Preparation time: 15 minutes
Total time: 1 to 4 hours
Source:
| 2 lbs | Ground Beef |
| 1 | Onion large |
| 1 tablespoon | Crushed Garlic |
| 1 or 2 | Tomato Bouillon cube(s) |
| 2 teaspoons | Chili Powder |
| 1 teaspoon | Cayenne Pepper |
| 2 or 3 shakes | Worcestershire Sauce |
| 2 or 3 | Squirts of Ketchup |
| 1 or 2 cans | Beer, (dark beer is better) |
| Salt and Pepper to taste |
Brown Beef and Onions in a pot.
Drain Beef and Onions.
Add garlic, tomato bouillon, Chili Powder, Cayenne Pepper, Worcestershire Sauce, 2 squirts Ketchup, 1 can beer, salt and pepper to taste.
Mix together and let it simmer for about 10 minutes before adding anything else.
.
If not spicy enought and more Chili Pepper and Cayenne Pepper a little at a time.
If too dry add 1/2 of the other beer and on more squirt of Ketchup.
If not enought tomato flavor and the other tomato bouillon cube.
Cook for at least an hour, can cook for 3 or 4 hours if you want.
Freeze Chili in small containers to use as you need, should last for at least 6 months in the freezer.
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