Greek Potatoes
Nb persons: 6
Yield:
Preparation time:
Total time: 50 Minutes
Source: Helen's Cook Book
1-1/2`` Cups Water or Chicken Stock
8 Large Mediun Peeled Potatoes
4 Minced Garlic Cloves
1/2 Cup Olive Oil
1-1/2 Juice Lemons
1 Tsp. Oregano
1 T. Paprika or to Taste
Method:
Toss 1 cup water or chicken stock and all the other ingredient in a roasting pan. Season with salt and pepper.
Bake for 40 minutes at 440 degreees. Turn potatoes and aDD 1.2 CUP more water or broth and cook for another
40 minutes.
Nutrician:
250 Calories
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