Hot Bacon Balsalmic Vinegarette
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 7 | egg yolks* |
| 1 1/2 cups | extra virgin olive oil |
| 1/2 cup | Balsamic vinegar |
| 1/4 pound | cooked bacon, drained, crumbled |
| 1 | shallot, roasted |
| 3 cloves | garlic, roasted |
| 1 tablespoon | Dijon mustard |
| 2 teaspoons | brown sugar |
| 1 teaspoon | Worcestershire sauce |
| Salt and pepper, to taste |
Mix all ingredients.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database