Olive Garden Alfredo Sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 c. | Milk |
| 1 1/2 c. | Heavy cream |
| 1:2 c. Imported Parmesan cheese grated | |
| 1/2 c. | Imported Romano cheese grated |
| 6 | egg yolks |
S/p
Heat milk and cream until begins to simmer. Turn off heat. Slowly whip in cheese andremovefromheat. Place egg yolks in separate bowl. Slowly whip into portion ofhotmilk/cheese mixture. Slowly add egg mixture into cream mixture. Place back on very low heat and constantly stir until simmering. Take sauce off heat so it thickens. Season with s/p to taste.serve over favorite pasta.
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