POTATOES - Grilled three cheese

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Nb persons: 8
Yield:
Preparation time:
Total time:
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6 large	potatoes, sliced 1/4 inch thick
2 medium	onions, chopped
1/3 cup	grated Parmesan cheese
1 cup (4 ounces)	shredded sharp cheddar cheese, divided
1 cup (4 ounces)	shredded part-skim mozzarella cheese, divided
1 pound	sliced bacon, cooked and crumbled
1/4 cup	butter, cubed
1 tablespoon	minced chives
1 to 2 teaspoons	seasoned salt
1/2 teaspoon	pepper
Directions Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18-in. square) that have been coated with
	cooking spray

Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella;
sprinkle over potatoes and onions. Top with bacon, butter, chives,
seasoned salt and pepper. Bring opposite ends of foil together over
filling and fold down several times. Fold unsealed ends toward
filling and crimp tightly.
Grill, covered, over medium heat for 35-40 minutes or until potatoes
are tender. Remove from the grill. Open foil carefully and sprinkle
with remaining cheeses. Yield: 6-8 servings.

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